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Food Safety Management

Food safety management is crucially important for those in the food industry as food businesses need to be confident that they are doing the right things to protect their consumers and their reputation. The application of HACCP principles is required legally within the EU but businesses do not always make the most of the opportunity to improve the effectiveness of their food safety controls and some have a system that is more of a burden than a benefit.

Advice on introducing new food safety management systems or reviewing existing systems to ensure effectiveness

Review and improvement of pre-requisite programmes/good manufacturing practices

Application of Codex Alimentarius HACCP Principles

CCP validation

HACCP training at introductory, intermediate or advanced level

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Registered in England and Wales No. 69000234		 © Palmer & Randall Ltd. 2009